A graham cracker crust is a popular type of pie crust made from crushed graham crackers, sugar, and melted butter. It is often used for desserts like cheesecakes and no-bake pies. The combination of the sweet, slightly nutty flavor of the crackers and the richness of the butter creates a delicious base for various fillings. To make a graham cracker crust, the crackers are crushed into fine crumbs, mixed with sugar, and combined with melted butter. This mixture is then pressed into a pie pan and baked briefly or chilled to set. The result is a crunchy, flavorful crust that complements many sweet treats.