Gousheh is a traditional Persian dish, often enjoyed in Iranian cuisine. It consists of small, flavorful meatballs made from ground meat, typically beef or lamb, mixed with spices and herbs. These meatballs are usually served in a rich, aromatic sauce, often accompanied by rice or bread. The preparation of gousheh can vary by region, with different spices and ingredients used to enhance the flavor. It is commonly served during family gatherings and special occasions, showcasing the importance of communal dining in Persian culture. The dish reflects the rich culinary heritage of Iran.