Gourmet food refers to high-quality dishes that are often prepared with exceptional skill and attention to detail. These foods typically use premium ingredients, which can include rare or seasonal items, and are presented in an artistic manner. Gourmet cuisine often emphasizes unique flavors and innovative cooking techniques, making the dining experience special and memorable. Restaurants that serve gourmet food may offer tasting menus, where guests can sample a variety of small, carefully crafted dishes. This style of dining encourages exploration and appreciation of different flavors and textures. Chefs who specialize in gourmet cooking, such as Thomas Keller or Alice Waters, are known for their creativity and commitment to culinary excellence.