Gorditas are a traditional Mexican dish made from masa, a dough made from corn. They are typically thicker than regular tortillas and can be stuffed with various fillings, such as cheese, beans, or meats. Gorditas are often cooked on a griddle until they are golden brown and slightly crispy on the outside. These delicious treats can be served as a main dish or a snack and are popular in many regions of Mexico. They are often accompanied by salsas or toppings like guacamole and sour cream, making them a versatile and flavorful option for any meal.