Gooseberries are small, round fruits that belong to the genus Ribes. They can be green, yellow, or red, depending on the variety, and are known for their tart flavor. Gooseberries grow on thorny bushes and are typically harvested in late spring to early summer. They are often used in jams, jellies, and desserts. These fruits are rich in vitamins, particularly vitamin C, and contain antioxidants that can benefit health. Gooseberries can be eaten raw, but their sour taste often leads to cooking or sweetening. They are popular in various cuisines around the world, especially in European dishes.