A gongfu tea set is a traditional Chinese tea service designed for brewing and enjoying tea with precision and care. It typically includes a small teapot, a tea pitcher, and several small cups. The set is often made from materials like clay or porcelain, which help enhance the flavor of the tea. The process emphasizes the art of tea preparation, allowing for multiple infusions of high-quality tea leaves. The term "gongfu" translates to "skill" or "effort," reflecting the meticulous approach to tea brewing. Using a gongfu tea set involves specific techniques, such as controlling water temperature and steeping time, to extract the best flavors from the tea. This method is popular among tea enthusiasts who appreciate the nuances of different tea varieties.