Gluten-free chocolate cookies are a delicious treat made without wheat or gluten-containing ingredients. Instead of traditional flour, they often use alternatives like almond flour, coconut flour, or gluten-free all-purpose flour. This makes them suitable for people with celiac disease or gluten sensitivity. These cookies typically include ingredients like cocoa powder, sugar, eggs, and butter, resulting in a rich, chocolatey flavor. Many recipes also incorporate add-ins like chocolate chips or nuts for extra texture. Gluten-free chocolate cookies can be enjoyed by everyone, regardless of dietary restrictions, making them a popular choice for gatherings and celebrations.