Global gastronomy refers to the diverse culinary practices and traditions found around the world. It encompasses the ingredients, cooking techniques, and cultural significance of food in various regions. Each country has its unique flavors and dishes, influenced by local resources, climate, and history. This field also highlights the interconnectedness of food cultures through globalization. As people travel and share their culinary heritage, dishes like sushi, tacos, and pasta gain international popularity. Global gastronomy fosters appreciation for different cuisines and encourages culinary innovation, blending traditional recipes with modern influences.