Glazing is a technique used in cooking and baking to create a shiny, smooth coating on food. This is often done with a mixture of sugar, water, and sometimes flavorings, which is heated until it becomes syrupy. When poured over items like pastries or meats, the glaze adds both visual appeal and a sweet or savory flavor. In pottery, glazing refers to applying a glass-like coating to ceramic pieces. This coating is made from various minerals and is applied before firing the pottery in a kiln. The result is a colorful and protective finish that enhances the beauty of the ceramic while making it more durable and easier to clean.