Gibanica is a traditional pastry from the Balkans, particularly popular in Slovenia. It is made with layers of thin dough, often similar to phyllo, filled with a mixture of cheese, eggs, and sometimes spinach or apples. The dish is typically baked until golden brown and served warm. This savory or sweet dish can vary in ingredients and preparation methods, reflecting regional preferences. Gibanica is often enjoyed as a snack or dessert and is a staple at family gatherings and celebrations, showcasing the rich culinary heritage of the Slovenian culture.