Gatte ki sabzi is a traditional Indian dish, particularly popular in the state of Rajasthan. It features gram flour (besan) dumplings, known as gatte, which are boiled and then cooked in a spicy yogurt-based gravy. The dish is often seasoned with various spices, including cumin, coriander, and turmeric, giving it a rich flavor. This vegetarian dish is typically served with roti or rice, making it a wholesome meal. Gatte ki sabzi is not only delicious but also a great source of protein, thanks to the gram flour. It is a staple in many Rajasthani households and is enjoyed by people across India.