Gateau piment is a popular snack from the Indian Ocean island of Réunion. It is a savory cake made primarily from ground split peas, spices, and green chilies, giving it a distinctive flavor and a spicy kick. The mixture is shaped into small cakes and deep-fried until golden brown, resulting in a crispy exterior and a soft interior. Often enjoyed as a street food, gateau piment is typically served hot and can be accompanied by various dipping sauces. It is a beloved dish among locals and visitors alike, reflecting the island's rich culinary heritage influenced by Creole and Indian cuisines.