Gajdari is a traditional dish from the Balkans, particularly popular in Serbia and Bosnia. It is made primarily from cornmeal, which is cooked and then allowed to set. The dish is often served with various toppings, such as cheese, yogurt, or sour cream, enhancing its flavor and texture. This dish is typically enjoyed as a hearty breakfast or a side dish during meals. Gajdari is appreciated for its simplicity and versatility, making it a staple in many households. It reflects the rich culinary heritage of the region and is often associated with family gatherings and celebrations.