Fudges are a type of soft, creamy candy made primarily from sugar, butter, and milk. They are often flavored with chocolate, vanilla, or other ingredients, and can include nuts or fruits for added texture and taste. The process of making fudge involves heating the ingredients to a specific temperature and then cooling them while stirring to achieve a smooth consistency. Fudge is popular in many regions, especially in the United States, where it is commonly found at fairs and candy shops. It can be cut into squares or shaped into various forms, making it a versatile treat for celebrations and gifts. Chocolate, vanilla, and nuts are common variations enjoyed by many.