Fruit wines are alcoholic beverages made from the fermentation of fruits other than grapes. Common fruits used include apples, peaches, cherries, and blackberries. The process involves crushing the fruit, extracting its juice, and fermenting it with yeast, which converts the sugars into alcohol. These wines can vary widely in flavor, sweetness, and aroma, depending on the type of fruit used and the fermentation process. Unlike traditional grape wines, fruit wines often have a lighter body and can be enjoyed chilled. They are popular in regions where fruit is abundant and can be found in both commercial and homemade varieties.