Fruit scraps are the leftover parts of fruits after they have been prepared or eaten. This can include peels, cores, seeds, and any bits that are not typically consumed. For example, when you enjoy an apple, the core and skin are often discarded, but they can still be useful in various ways. These scraps can be composted to create nutrient-rich soil for gardens, or they can be used to make delicious homemade jams and juices. Additionally, some people use fruit scraps in creative recipes, like smoothies or flavored water, reducing waste and maximizing the use of fresh fruits.