Food recycling is the process of repurposing food waste to reduce its impact on the environment. This can involve composting, where organic materials like fruit and vegetable scraps are broken down into nutrient-rich soil. By recycling food, we can minimize landfill waste and lower greenhouse gas emissions. Another method of food recycling is donating surplus food to those in need. Organizations like food banks collect excess food from restaurants, grocery stores, and households to distribute it to individuals facing food insecurity. This not only helps reduce waste but also supports community well-being by providing meals to those who need them.