Fruit knives are small, specialized kitchen tools designed for cutting and preparing various types of fruit. They typically feature a short, curved blade that allows for precise slicing and peeling. The compact size makes them easy to handle, making them ideal for tasks like removing the skin from apples or slicing strawberries. These knives often come with ergonomic handles for a comfortable grip, enhancing safety and control during use. Some fruit knives may also include additional features, such as a forked tip for serving or a serrated edge for cutting through tougher skins. They are commonly found in kitchen utensil sets or sold individually.