Fruit crops are plants cultivated primarily for their edible fruits. These crops can be grown in various climates and include a wide range of species, such as apples, bananas, and oranges. They are important for human nutrition, providing essential vitamins, minerals, and fiber. Farmers often grow fruit crops in orchards or fields, using techniques like irrigation and pest management to ensure healthy yields. Some fruit crops are seasonal, while others can produce fruit year-round. The cultivation of these crops plays a significant role in agriculture and the economy, contributing to local and global food supplies.