Fruit carving is the art of sculpting fruits and vegetables into decorative shapes and designs. This practice is often seen in culinary presentations, where artists create intricate patterns, flowers, and figures using tools like knives and peelers. Common fruits used for carving include watermelon, pineapple, and cucumber. Originating in Southeast Asia, particularly in Thailand, fruit carving has become popular worldwide for its visual appeal. It is often featured at events, parties, and festivals, enhancing the presentation of food. The skill requires patience and precision, making it a unique blend of art and gastronomy.