"Frost-resistant" refers to the ability of certain plants, crops, or materials to withstand cold temperatures and frost without suffering damage. This characteristic is important for agriculture, as it allows farmers to grow crops in regions with unpredictable weather. Frost-resistant varieties can survive freezing temperatures, ensuring a better yield and reducing the risk of crop loss. In gardening, many perennials and vegetables are bred to be frost-resistant, allowing them to thrive in cooler climates. This trait is often achieved through selective breeding or genetic modification, helping to create plants that can endure harsh winter conditions while still producing flowers or fruits in the growing season.