Frolla salata is a type of Italian pastry dough that is savory rather than sweet. It is typically made from flour, butter, eggs, and a pinch of salt, resulting in a rich and crumbly texture. This dough is often used as a base for tarts and quiches, providing a delicious contrast to various fillings.
The versatility of frolla salata allows it to be paired with a wide range of ingredients, including vegetables, cheeses, and meats. It is commonly baked until golden brown, creating a crispy crust that enhances the flavors of the dish. This pastry is popular in Italian cuisine and is enjoyed in many savory recipes.