Fried green tomatoes are a popular Southern dish made from unripe, green tomatoes that are sliced, breaded, and deep-fried until crispy. The dish is often seasoned with salt and pepper, and can be served as an appetizer or side dish. The tartness of the green tomatoes contrasts nicely with the crunchy coating. This dish gained widespread recognition from the 1987 novel and 1991 film titled Fried Green Tomatoes at the Whistle Stop Cafe, which highlighted its cultural significance in the American South. Today, fried green tomatoes are enjoyed in various restaurants and home kitchens across the United States.