Fresh sausages are uncooked meat products made from ground meat, fat, and various seasonings. They can be made from different types of meat, including pork, beef, chicken, or turkey. Fresh sausages are typically sold in casings, which are often made from natural or synthetic materials, and they must be cooked before consumption. These sausages are popular in many cuisines around the world and can be grilled, pan-fried, or baked. Fresh sausages differ from cooked sausages, which are pre-cooked and can be eaten without further cooking. Proper storage and handling are essential to ensure food safety.