Cooked sausages are a type of meat product made from ground meat, fat, and various seasonings, all encased in a natural or synthetic casing. They are typically pre-cooked, which means they can be eaten right away or heated up for added flavor. Common types include pork, beef, and chicken sausages, each offering a unique taste and texture. These sausages are popular in many cuisines around the world and can be served in various ways, such as on a bun, sliced in dishes, or as part of a breakfast plate. They are often enjoyed at barbecues, picnics, and family gatherings, making them a versatile food choice.