A "frappé" is a popular iced coffee drink, particularly enjoyed in Greece. It is made by shaking instant coffee, water, sugar, and ice together until frothy, then served in a tall glass. The drink is known for its rich, creamy texture and refreshing taste, making it a favorite during hot weather. The frappé can be customized with various ingredients, such as milk or flavored syrups, to suit individual preferences. It is often enjoyed leisurely in cafes, where people gather to socialize. This drink has become a symbol of Greek coffee culture and is widely appreciated around the world.