Formulation refers to the process of creating a specific mixture or combination of ingredients to achieve a desired product. This can apply to various fields, including pharmaceuticals, where medications are developed to treat specific conditions, or in cosmetics, where products are designed for skin care and beauty. In the context of food science, formulation involves selecting and combining ingredients to create recipes that meet taste, texture, and nutritional requirements. The goal is to ensure consistency and quality in the final product, whether it’s a snack, a beverage, or a meal.