Forages are plants, typically grasses and legumes, that are grown specifically to be eaten by livestock. They provide essential nutrients and are a key component of animal diets, helping to support growth, reproduction, and overall health. Common types of forages include alfalfa, clover, and various types of grasses. Farmers often cultivate forages in pastures or fields, allowing animals to graze directly or harvesting them for feed. Proper management of forages is crucial to ensure sustainability and maximize yield, which can benefit both the animals and the agricultural economy.