Foot rot is a common bacterial infection that affects the hooves of livestock, particularly sheep and cattle. It is caused by a combination of moisture and specific bacteria, leading to inflammation and pain in the affected hoof. Symptoms include limping, swelling, and a foul odor, which can significantly impact the animal's mobility and overall health. Preventing foot rot involves maintaining proper hygiene and management practices, such as keeping living areas dry and clean. Regular hoof trimming and monitoring for early signs of infection can help reduce the risk. Treatment typically includes antibiotics and anti-inflammatory medications to alleviate symptoms and promote healing.