Food waste recycling is the process of converting discarded food into useful products, such as compost or energy. This helps reduce the amount of waste sent to landfills, where it can produce harmful greenhouse gases. By recycling food waste, we can create nutrient-rich compost that enriches soil and supports plant growth. There are various methods for food waste recycling, including composting and anaerobic digestion. Composting involves breaking down organic materials naturally, while anaerobic digestion uses microorganisms to decompose food waste in the absence of oxygen, producing biogas that can be used for energy. Both methods contribute to a more sustainable environment.