A food truck is a mobile kitchen that serves a variety of meals and snacks to customers. These trucks are often equipped with cooking equipment and can be found at events, festivals, or parked in busy urban areas. They offer a diverse range of cuisines, from tacos and burgers to vegan options, catering to different tastes and dietary preferences. Food trucks have gained popularity due to their convenience and unique offerings. Many are owned by small businesses or chefs looking to share their culinary creations without the overhead costs of a traditional restaurant. They often have a loyal following and can be found on social media, where customers track their locations and menu updates.