Food service workers are individuals who prepare, serve, and manage food in various settings, such as restaurants, cafeterias, and catering services. Their roles can include cooking, taking orders, serving meals, and cleaning up after service. They play a crucial part in ensuring that customers have a pleasant dining experience. These workers often collaborate with chefs and kitchen staff to maintain food safety and quality standards. They may also handle cash registers and assist with customer inquiries. Overall, food service workers contribute significantly to the hospitality industry, making it essential for them to have good communication and teamwork skills.