A food service license is a permit required for businesses that prepare and serve food to the public. This license ensures that establishments meet health and safety standards set by local or state authorities. It typically involves inspections and compliance with regulations regarding food handling, sanitation, and employee training. Obtaining a food service license is essential for restaurants, cafes, and catering services. The process may vary by location but generally includes submitting an application, paying a fee, and passing health inspections. Without this license, businesses may face fines or be forced to close, making it crucial for legal operation.