Food dishes are prepared combinations of ingredients that create a meal. They can vary widely in style, flavor, and presentation, often reflecting the culture and traditions of a region. Common types of food dishes include pasta, stir-fries, and curries, each offering unique tastes and textures. Many food dishes are served as part of a larger meal, often accompanied by side items like salads or bread. Cooking methods can include baking, frying, or steaming, which influence the final taste and nutritional value. Popular food dishes can be found in restaurants, homes, and at celebrations around the world.