Food cooperatives, or food co-ops, are community-owned grocery stores that focus on providing healthy, affordable food options. They are typically run by members who contribute to the cooperative's operations and decision-making processes. Members often pay a one-time fee or annual dues, which helps support the co-op and can provide discounts on purchases. These cooperatives prioritize local and sustainable products, often sourcing from nearby farmers and producers. This not only supports the local economy but also promotes environmentally friendly practices. Food co-ops aim to create a sense of community while ensuring access to nutritious food for all members.