A food cooperative, or food co-op, is a grocery store owned and operated by its members. These members can be individuals or families who join together to purchase food and other products in bulk, often focusing on local, organic, and sustainable options. The cooperative model allows members to have a say in the products offered and the overall direction of the store. Food cooperatives often emphasize community involvement and support local farmers and producers. Members typically pay a one-time fee or annual dues, which can help lower prices and improve access to healthy food. This model promotes shared responsibility and encourages sustainable practices within the community.