Fermented skate is a traditional dish made from the flesh of the skate, a type of fish related to rays. The fish is typically cleaned, salted, and then allowed to ferment for several days to weeks. This fermentation process gives the skate a strong, pungent flavor and a unique texture, which some people find appealing. This dish is particularly popular in certain regions, such as Korea, where it is known as hongeo. Fermented skate is often served with rice and various side dishes, and it is considered a delicacy by those who enjoy its distinctive taste and aroma.