Fatta is a traditional dish popular in several Middle Eastern and North African cuisines, particularly in Egypt. It typically consists of layers of rice, bread, and meat, often seasoned with spices. The dish is usually served with a garlic and vinegar sauce, which adds a tangy flavor. Fatta is often prepared for special occasions and family gatherings. The preparation of fatta can vary by region, with different types of meat such as lamb or chicken being used. In some variations, chickpeas and nuts may also be included for added texture and flavor. Fatta is a hearty meal that reflects the culinary traditions of the cultures that enjoy it.