The term "fare" generally refers to the price charged for a journey on public transportation, such as buses, trains, or taxis. It can vary based on distance, time of travel, and the type of service provided. For example, a taxi fare may increase during peak hours or for longer distances. In addition to transportation, "fare" can also describe the food and drink offered at a restaurant or event. This usage highlights the quality and variety of the menu. For instance, a gourmet fare might include high-end dishes made from premium ingredients.