Family farms are small to medium-sized agricultural operations owned and managed by families. These farms typically focus on producing a variety of crops and livestock, often using traditional farming methods. Family farms play a crucial role in local economies and contribute to food production, sustainability, and rural community life. Many family farms prioritize organic and sustainable practices, aiming to reduce their environmental impact. They often sell their products directly to consumers through farmers' markets or community-supported agriculture (CSA) programs. This direct connection helps strengthen relationships between farmers and their communities, fostering a sense of local pride and support.