The family Gadidae consists of fish commonly known as cods, haddocks, and pollocks. These species are primarily found in cold marine waters and are known for their elongated bodies and three dorsal fins. They play a significant role in commercial fishing and are popular in various cuisines around the world. Members of the Gadidae family are characterized by their soft, white flesh and mild flavor, making them a favorite for dishes like fish and chips. They are also important in marine ecosystems, serving as both predators and prey, contributing to the balance of oceanic food webs.