A "fırın" is a Turkish word for "oven," a kitchen appliance used for baking, roasting, and cooking food. Ovens can be powered by electricity, gas, or wood, and they come in various sizes and designs. They are essential for preparing a wide range of dishes, from bread and pastries to meats and vegetables. In Turkish cuisine, the fırın plays a crucial role in making traditional foods like pide and lahmacun. Many households have a fırın, and some regions even have communal ovens where people can bake their goods. The fırın is not just a cooking tool; it is also a gathering place for families and communities.