Elevated cuisine refers to a style of cooking that emphasizes high-quality ingredients, artistic presentation, and innovative techniques. It often combines traditional culinary methods with modern influences, resulting in dishes that are both visually stunning and flavorful. Chefs in this realm frequently experiment with textures, flavors, and plating to create a memorable dining experience. This type of cuisine is commonly found in fine dining restaurants, where the focus is on creating a unique atmosphere and exceptional service. Notable chefs, such as Thomas Keller and Ferran Adrià, have popularized elevated cuisine by pushing the boundaries of gastronomy and inspiring others in the culinary world.