Eggfruit, also known as canistel, is a tropical fruit native to Central America and parts of Mexico. It has a smooth, yellow skin and a creamy, custard-like flesh that resembles the texture of a hard-boiled egg yolk. The flavor is sweet and mildly reminiscent of pumpkin or sweet potato, making it a popular ingredient in desserts and smoothies. The fruit is rich in vitamins, particularly vitamin A and vitamin C, and provides dietary fiber. Eggfruit can be eaten fresh or used in various culinary applications, including ice creams and puddings. Its unique taste and texture make it a delightful addition to tropical fruit salads.