An egg separator is a handy kitchen tool designed to separate the yolk from the egg white. This simple device usually consists of a small bowl or cup with a slotted or perforated bottom. When you crack an egg into the separator, the white flows through the holes while the yolk remains in the cup, making it easy to collect just the part you need for your recipe. Using an egg separator can save time and reduce mess when cooking or baking. It's especially useful for recipes that require only egg whites, like meringues or soufflés, allowing you to achieve the perfect texture without any hassle.