Edible cookie dough is a safe-to-eat version of traditional cookie dough, made without raw eggs and often using heat-treated flour. This ensures that it is free from harmful bacteria, making it a popular treat for those who enjoy the taste of cookie dough without the risks associated with raw ingredients. Typically sweet and creamy, edible cookie dough can be enjoyed on its own or used as a topping for desserts like ice cream. Many brands offer various flavors, including classic chocolate chip and funfetti, catering to different taste preferences and making it a delightful snack for all ages.