Dry foods are items that have had most of their moisture removed, making them lightweight and shelf-stable. Common examples include cereal, pasta, and dried fruits. These foods are often convenient for storage and transportation, as they do not require refrigeration and can last for long periods without spoiling. Dry foods are typically processed through methods like dehydration or freeze-drying. This helps preserve their nutrients while extending their shelf life. Many people use dry foods in cooking or as snacks, and they are popular in camping and emergency preparedness due to their durability and ease of preparation.