Dried tomatoes are sun-dried or dehydrated versions of fresh tomatoes, often used to enhance the flavor of various dishes. They are typically made from ripe tomatoes, which are sliced and dried until most of their moisture is removed. This process concentrates their natural sweetness and tangy flavor, making them a popular ingredient in salads, pastas, and sauces. These tomatoes can be found in different forms, such as whole, chopped, or in oil. They are rich in nutrients, including vitamins A and C, and provide a good source of antioxidants. Dried tomatoes are often stored in airtight containers to maintain their flavor and texture.