Dried meat, often referred to as jerky, is a type of preserved meat that has had most of its moisture removed. This process helps to prevent spoilage and extends the shelf life of the meat. Common types of meat used for drying include beef, pork, and chicken. The drying can be achieved through various methods, such as air drying, smoking, or using a dehydrator. Dried meat is popular for its portability and convenience, making it a favored snack for outdoor activities like hiking and camping. It is also rich in protein, which makes it a nutritious option for those looking to increase their protein intake.