Doshpuluur is a traditional dish from the Mongolian cuisine, primarily made from dough and filled with various ingredients. The name translates to "two doughs," referring to the outer layer of dough that encases the filling. Common fillings include meat, such as mutton or beef, along with vegetables and spices, making it a hearty meal. The preparation of doshpuluur involves rolling out the dough, placing the filling inside, and then sealing it before cooking. It can be steamed or boiled, resulting in a soft texture. Doshpuluur is often enjoyed during special occasions and gatherings, showcasing the rich culinary heritage of Mongolia.